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There has been a steady stream of books this year that explore (and sometimes attack) various aspects of our food culture. Every one of the books listed below touch the issues of local food and sustainable food production in some way. In several cases, the books are in direct opposition to each other. I like that. It keeps me from becoming ideologically rigid. I am working on mini reviews of several of these, to be posted soon. Read them all!
In Defense of Food: An Eater’s Manifesto
by Michael Pollan
ISBN 978-0143114963
The Vegetarian Myth: Food, Justice and Sustainability
by Lierre Keith
ISBN 978-1604860801
Eating Animals
by Jonathan Safran Foer
ISBN 978-0316069908
The End of Overeating: Taking Control of the Insatiable American Appetite
by David Kessler, MD
ISBN 978-1605297859
Recipe for America
by Jill Richardson
ISBN 978-0981504032
Tags: Local Food, Sustainable Farming
From knowing you I’m now so excited for read this every book. As a cooking specialist I have a bit experience. I wanna read this book for learn something about various aspects of our food culture. Thanks for this nice put.